A culinary vision of Christopher Kong, a chef who has trained in some of the world’s most respected kitchens.

Specialising in high-quality, freshly made breakfast staples, Dearborn first rose to fame in 2020 with artisanal granola, while they’re nestled in the quaint enclave of Everton Park. But their flagship Breakfast Club and micro-bakery are located in the vibrant creative hub of New Bahru.

At Dearborn, they are not just passionate about breakfast; they reimagine it. Their mission is to challenge expectations and elevate breakfast from a routine meal to a culinary experience. With creativity, innovation, and technique-driven excellence, they prove that breakfast can be just as exciting and memorable as dinner.

The brand also works closely with a community of like-minded partners to amplify and uplift local artisans across Singapore’s hospitality industry, from coffee roasters to yoghurt producers.

For them, breakfast is never to be underestimated; it deserves its own spotlight.