Nando’s landed in Singapore in 2010, bringing its iconic flame-grilled chicken and signature 24-hour marinated PERi-PERi flavours to the local dining scene. Rooted in Southern African heritage, Nando’s is known for bold, feel-good meals made with fresh ingredients, customisable spice levels, and chicken flame-grilled to order.
More than just a restaurant, Nando’s offers a vibrant, easygoing dining experience loved by young adults, families, and working professionals alike. With its refreshed branding and iconic cockerel mascot, Barci, Nando’s continues to blend global character with local warmth, making it the go-to spot for casual meals, catch-ups, and everyday cravings.