Blog

Spago

Treat yourself to an immaculate seasonal 3-course dinner featuring Burrata with Roasted Beets, Japanese Sea Bream “Laksa” and Salted Caramel Souffle.

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KOMA

Sink your teeth into exquisite favourites, such as 7 Treasure Vegetable, and a selection of fresh sushi and sashimi platters. Complement your meal with the signature KOMA Canary, a zesty gin cocktail.

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Yardbird

Swap the meat for healthier alternatives that taste just as delicious. Try the popular Butter Lettuce & Grilled Mango Salad, Sweet Corn Hush Puppies and Avocado Toast. 

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Rise

Taste the world at your table as RISE carefully curates dishes with you and our planet’s wellness in mind. Enjoy international dishes with responsibly sourced ingredients from local and regional farms. 

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Mott 32

Savour plant-based renditions of our signature Chinese dishes, featuring the Signature Smoked “Cod”, Sweet & Sour “Pork” and Salt & Pepper “Squid”.

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DB Bistro

Experience authentic French homestyle dining at Chef Daniel Boulud’s award-winning restaurant. From harvest to table, delight in this season’s freshest produce featuring Heirloom Tomatoes and Sweet Corn. 

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Bread Street Kitchen

Pamper your body with healthy and wholesome à la carte specials, such as the Superfood Salad and Cauliflower Steak.

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Black Tap

Refuel after a good workout with Black Tap’s signature House-made Falafel Burger Salad and the Vegan Black ‘N White CakeShake. Glow Festival Special: G&T Punch at Black Tap This tangy cocktail (S$21++) packs a punch for your tastebuds, featuring a refreshing blend of umeshu, lime juice, and the striking indigo Butterfly Pea Gin. Be one of the first to order the G&T Punch and receive a complimentary session at Glow Festival. Limited tickets available. Available from 1 – 12 February.

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